Basically the instructions said to use 2TBSP sugar, 5TBSP melted butter, and the crust mixture to make the crust. Then for the actual cheesecake part you use the mix and 1 2/3 cups of milk. Well, we (Jenny) accidentally poured the milk into the crust mixture instead of the melted butter. Oops! At that point I really didn't know what to do other than going to the store to buy another box and just starting over. So instead of doing that we just mixed all of the ingredients up at the same time and put it in the fridge like the box instructed. Suprisingly, it actually turned out pretty good!
Aiden pourng in the crust mix.
Jenny pouring in the milk. (I have proof she poured the milk instead of the butter! She won't admit she did it. Ha!)
Aiden waiting patiently for his turn.